How difficult is it to make a career change when all you have known is the food service industry? We talk to longtime Detroit area chef Nate Liska, who is now the VP of Green Flame Tequila about his new venture and what went in to his decision. Liska joins host Matt Dery, the Marketing…

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2 local young entrepreneurs and botanistists, Joseph and Nicholas Kurta, are the guests on this week’s episode.  They join host Matt Dery to discuss their business, Permaculture Detroit.  How has the soil and nutrient market changed with the boom of legalized Cannabis in our area?  What makes Permaculture Detroit different?  The Kurtas discuss farming, composting,…

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